Discover the Culinary Delights of Heirloom Restaurant Menu

Mixed greens, tahini dressing, apples, radish, almond

Salt roasted beets, sherry poached pear, whipped ricotta, apple and date granola, tahini vin.

Kale, romaine, caesar dressing, cornbread crouton, crispy capers, cashew parmesan, beet chips (vegan) **can be made gluten free if the capers and beet chips are removed)

Quebec cheese curds & gravy, pecorino, scallion, black truffle & aioli.

Wild Boar belly, pickled slaw, hoisin and cilantro.

Pork and Beef meatballs, tomato and fennel sauce, sheep’s milk pecorino with grilled sourdough.

Wild Boar belly, pineapple, sesame and scallions.

2 flour tortilla, fried artichoke hearts, red cabbage, dill aioli, pico de gallo, guacamole, side of mixed greens

flour tortillas, grilled halloumi, pineapple, roasted red pepper, pickled onion, pumpkin seeds

Wild boar belly, pineapple, chipotle mayo, pickled red onion, cilantro

Pulled chicken, roasted peanut, street corn, salsa roja, cotija cheese

(VEGAN) rice noodles, edamame, cabbage, carrot and beet, cashew, cilantro, mint, basil, sesame, soy, and ginger

Heirloom house made falafel patty or beef chuck with white cheddar, onion, pickles, 1000 island, brioche bun, fries

Gem tomato, pea shoots, white wine, cream and pecorino cheese.

Pork Schnitzel, wild mushroom dijon cream sauce, with soured apple sauerkraut.

Double smoked bacon, crispy sage, marsala jus.

Apple cider bbq sauce, haricot vert & smashed potatoes.

Pineapple, avocado, pickles, lettuce, onion. Served with fries.

Light and fluffy vegan pancakes, with raspberry compote, lemon curd, amaretto butter and toasted almonds.

Avocado, locally sourced goat cheese, spiced walnuts, and crispy beet chips.

Two fried eggs, thick cut Fraser Valley Bacon, grilled tomato + sourdough toast.

2 poached eggs, grilled eggplant & zucchini, roasted red pepper, tomato, crushed fingerlings, pesto hollandaise (make it vegan: sub turmeric tofu + vegan hollandaise)

Two poached eggs, black bean pico de Gallo, avocado, roasted corn, smashed potato’s, corn chips and chipotle hollandaise.

2 poached eggs, vegetable croquette, smashed avocado, pico de gallo, hummus, hollandaise

2 poached eggs, vegetable croquette, sautéed mushrooms, almond ricotta, truffle hollandaise

2 poached eggs, vegetable croquette, sautéed spinach, goat cheese mousse, pickled red onion hollandaise (make it vegan: sub turmeric tofu + vegan hollandaise)

2 poached eggs, vegetable croquette, thick cut smoked bacon, heirloom tomato, avocado, paprika hollandaise

Bad Dog sourdough, thick cut bacon, heirloom tomato, mixed baby lettuce, pickled red onion, house mayo, mixed green salad

Choice of Heirloom house made falafel patty or beef chuck, white cheddar, onion, pickles, 1000 island, brioche bun, fries

Fried egg, avocado, arugula, alfalfa sprouts and brie on toasted sesame bun. Served with Smashed Potatoes.

Bad Dog sourdough, 3 cheese blend, goat cheese mousse. Served with our signature Heirloom Tomato Soup.

kale, romaine, o.g. Caesar dressing, cornbread croutons, crispy capers, cashew parmesan, beet chips. Vegan *Crispy capers and beet chips may contain gluten from cross contamination

Cup of soup gf/v

Mixed greens, tahini dressing, apples, radish, almond

Certified vegan and organic. Perfect for mimosas